8-Minute Applesauce… in the Microwave!posted by Andrea | 11/15/2012
Remember my post from a few weeks ago about how I salvage fruit and vegetables that are a little past their prime? Well this year, that is more true than ever before because prices for fresh produce are abnormally expensive due to a very warm March, and then a drought for most of July and August.
Thankfully, I only can and preserve fruits and veggies every other year — and this was my “off year” — so I didn’t have to buy bushels of produce at such expensive prices. However, even buying produce to eat and bake with makes a hefty dent in our grocery budget; so I’ve made it my mission to use every morsel of produce I bring home! I’ve also been scouring the reduced price produce racks every time I’m at the store.
Well last week, I hit the jack pot and got a HUGE bag of Michigan apples for only $2.00 on the reduced rack! And while most of them were completely edible, there were a handful that we definitely would not eat raw.
I thought about making a pie, but since I had just finished a massive all-afternoon bake-a-thon, I wasn’t jumping up and down about baking again.
So I decided to make a very small batch of applesauce – in my microwave!
Yes, I could have made my applesauce on the stove, but I’ve just been having so much fun using our brand new GE Café microwave lately, and I figured the process would be much faster and less messy in the microwave.
I was right!
OK, so before I share my simple “recipe”, I have to tell you about our new microwave.
Last month, when I blogged about our brand new GE kitchen appliances, I mentioned that our microwave was just a little cheap thing we had purchased for $5 from Craigslist.
It was tiny — and not very powerful at all
So the very next day, I was thrilled (and completely surprised) when I received an email from GE saying that they’d love to upgrade us to the GE Café Convection/Microwave oven — that just so happened to match all our other GE Café appliances!
Isn’t it pretty — and big!
Luckily, it still fit inside our little corner cabinet — since you know I’m weird about microwaves sitting out in the open
Nora is absolutely enthralled with the new microwave — and Dave just loves how big it is. I honestly think Nora could fit inside this microwave
I love all the fabulous features that have really helped to simplify and organize my time in the kitchen.
For example, this microwave does everything “normal” microwaves can do — but it also has a little button that I can push to transform it into a convection oven (which means I can actually cook and bake in this microwave).
It preheats just like an oven (in about 3 minutes!), and cooks your food in WAY less time.
Just the other day, I forgot to put the rolls in the oven, so instead of stalling dinner, I simply stuck them in the microwave on the convection setting. Less than 6 minutes later, we had fresh-from-the-”oven” dinner rolls!
OK, back to my microwaved applesauce.
I used the convection feature on my microwave to make the process move a little faster, but you CAN still make this recipe even if you don’t have a convection microwave.
In fact, the recipe below is for regular microwaves — so you shouldn’t need to make any changes.
Recipe for 8-Minute Applesauce
To print this recipe, simply click the “Clean Print” button at the top of this post.
- 5-6 apples (mushy ones are fine and almost any variety will work)
- 1/8 c. water
- cinnamon and/or sugar to taste — optional
- peal and core apples and place in a microwave-safe dish (I use a steamer from Pampered Chef)
- pour water over apples
- cover and cook on high for 4 minutes
- stir, recover and cook on high for another 4 minutes
- mash apples with a potato masher
- add sugar or cinnamon to taste (I never add sugar, and I only add cinnamon if I want to make Dave happy!)
- eat and enjoy!
- This recipe makes about 2 cups of applesauce.
Store any extra applesauce in a sealed container in the refrigerator. It should last for at least a week or more.
How easy was that!
I should note that the ONLY reason I peel the apples before cooking them is because it makes it way easier to mash them up. If you don’t peel them, your applesauce will have a lovely pink color… but you’ll have to run your sauce through a food mill to get rid of all the peelings (and then it would take way longer than 8 minutes!)
When my mom and I can applesauce in bulk, we leave the peelings on and use a food mill, but for this small of a batch, it’s just easier to peel them first.
This applesauce tastes absolutely delicious, and it will make your house smell like you’ve been simmering apples all day long!
Visit my virtual recipe box for more simple, delicious, family friendly, recipes!
Thanks to GE for the awesome new microwave — it’s the cherry on top of our delicious kitchen renovation!
What is your favorite way to use up mushy apples?
- Labels:: side dish