Over the last 10+ years, I have used many different pots and pans, and I think I’ve finally figured out what I want/need from my pans, as well as a handful of features I really dislike.
For those of you who share my enthusiasm for random product reviews (good and bad), I thought it might be helpful if I shared a few things I dislike about various pots and pans. I’d love it if you shared more in the comments!
I don’t know about you, but I always hate coming home from vacation to a messy home, piles of dirty laundry, and an empty refrigerator… so I took a few steps to make sure coming home would be a bit less depressing this time.
I cleaned the house before we left, did laundry the day before we came home, AND I scheduled a Blue Apron delivery the day after we got home, so I didn’t have to meal plan or worry about getting groceries! It was SO fabulous!
I’ve always been a huge fan of food gifts — both giving and receiving! However, over the past few years, I’ve had so many situations where the family I want to give a food gift to has food sensitivities or food allergies.
Because of this, I came up with 2 or 3 simple go-to meals I could make when people have some of the more common food sensitivities. I’m sharing the recipes today — and I’d love a few more ideas to add to my list!
Over the past several years, I’ve shared much of my freezer-cooking journey here on my blog… and every time I do, I get countless questions about how to safely freeze (and refreeze) meat.
While I don’t claim to be an expert, I have done some research, and today I’m sharing MY answers to these “how to freeze meat” questions!
I have recently received several emails, comments and questions asking for tips to simplify and de-stress busy mornings.
I know my solution won’t work for every family, but you might be surprised to read how we manage to keep our mornings relatively simple AND eat a hot breakfast almost every single day.
Over the past month, I’ve gotten many emails and questions about how we handle snacks and desserts in our home — and since the Dekkers are all BIG fans of snacks and sweets, I figured it would be a fairly simple post to share.
Plus, I had so much fun digging up all those cute “messy face” photos of my kids from past years!
We LOVE quick breads and muffins in our house, so it’s not unusual for us to have 2 or 3 different types of muffins or quick breads in our pantry at any given time… yes, I bake a lot of breads and muffins!
Today, I’m sharing a super simple tip that takes almost no extra effort but results in lighter, fluffier quick bread!
In my opinion, lunch time as a stay-at-home mom of 3 very young children often feels like the most crazy and stressful meal of the day.
Everything is rushed and crazy, and it’s hard to find time to eat lunch myself. However, I know I feel better and am more energized when I eat a better lunch… so I’ve come up with a handful of very simple lunch ideas that are quick and easy enough to pull off with 3 crazy kids around!
Although I am the farthest thing from a “health food nut” or a nutritionist, I am always striving for “better” in every area of my life. So for the past few years, I’ve been making really small changes to implement a few healthier habits into our diet.
This year, I’m making one more…
While I would never consider myself a “master chef” or even a “really amazing cook”, I do enjoy being in the kitchen and trying new recipes and ideas.
I also like finding simple solutions to improve the taste of my food… and since Dave and I are hosting our first Thanksgiving dinner this year, I figured it was the perfect time to share one of my super simple tips to assure my turkey meat comes out extra juicy every time!
Pie is one of my all-time favorite foods — and I’d be hard-pressed to find a variety I didn’t love!
So today, since it’s prime “pie making season”, I figured it was time for me to compile a list of some of my most favorite pies — just in case any of you share my love for this delicious food!
Since Nora enjoys cooking and helping out in the kitchen SO much, I figured it might be fun to start posting a few SUPER simple recipes that not only taste great, but are easy for little hands to help with.
Todays very first “Kids in the Kitchen” post is a fabulously simple recipe for personal pan pizzas… and it just so happens to taste really good too!
Most of you know that I am NOT a foodie. I’ve always been somewhat intimidated by the thought of making a food or healthy-living goal because that’s just not “my thing”.
However, by keeping things REALLY simple and focusing on a couple very specific (yet do-able) changes to incorporate into my current diet, I haven’t felt even the slightest twinge of panic or intimidation — and I’m excited to share my 2 new healthier habits with you today!
I have a REALLY fun giveaway for you today — something that normally might not fit my blog themes of “simple” and “organized” — but it’s just so cool I couldn’t pass up the opportunity to share it with you!
Come enter to win a Snack Spout gift package!
Have you ever noticed a gross smell coming from your sink — or, more likely, from your garbage disposal?
Today, I’m sharing a SUPER simple recipe for garbage disposal cleaning tabs that’s basically free and uses ingredients you most likely have in your pantry!
As I clearly state on My Recipes Page, it’s not my goal to live without any processed or convenient foods. And it’s not my goal to make everything my family eats 100% from scratch.
Today I’m sharing a bit more about our “everything in moderation” food philosophy and why I think we’re actually better off because of it!
Over the years, I’ve amassed TONS of different cookbooks (usually as gifts or for free from friends and family). However, it didn’t take long to realize that I rarely used many of them on a regular basis as I prefer to find most of my recipes online.
After many purges over the past 4+ years, I’ve whittled down my cookbook collection to just a very few favorites — all of which I’m sharing with you today!
Dave and I are HUGE egg lovers! In fact, it’s not uncommon for us to go through 2 dozen eggs per week (or more). So I was pretty bummed when I wanted to do some holiday baking last week and only had 1 egg left in the house.
Thankfully, I found a few super simple recipes for egg substitutions (specifically for baking) — and I’m happy to report that they worked REALLY well!