Simple Angel Food Cake Recipe

posted by Andrea | 04/26/2011
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If you’re looking for a REALLY simple, super delicious, spring-time dessert that you can make with only a few ingredients, I have just the recipe for you!

I asked for recipe ideas on Facebook several days ago and Cori suggested this delicious Angel Food dessert.

I made it last week, and everyone loved it — thanks Cori!!  I served it with fresh strawberries, raspberries, and whipped cream…but it was seriously good enough to eat on it’s own.

And the best part is the “recipe” only has 3 ingredients!

1. One package Angel Food cake mix

2. One 8.5 oz can crushed pineapple

3. 1 T. vanilla

Mix all the ingredients together and pour into a greased bundt pan or cake pan. You can add a bit of water if the mix seems to dry.

Bake at 350 F. according the directions on the back of the box {depending on what type of pan you’re using.}

 

One thing that’s really important is to flip the cake out onto a cooling rack immediately after you take it out of the oven to prevent the cake from collapsing.

 

Eat as-is or serve with fresh fruit and whipped cream.

It doesn’t get much easier than that!

This was the perfect quick and easy dessert for our spring gathering.

Do you have any other simple dessert ideas?

Visit my virtual recipe box for more simple, delicious, family friendly, recipes!

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