Andrea Dekker
andreadekker.com
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Feb 9th, 2013 11:20 am — "lauracyw" writes: I was just telling a patient last night [...]
Feb 9th, 2013 12:06 pm — "Five4FiveMeals" writes: I put the carcass in the crock pot overn[...]
Feb 9th, 2013 3:10 pm — "Karen" writes: I am just now condensing the broth, done[...]
Feb 9th, 2013 4:31 pm — "Heart and Haven" writes: We do this all the time for whole chicke[...]
Feb 9th, 2013 7:59 pm — "Laurel" writes: Yep, I do this all of the time. In addit[...]
Feb 9th, 2013 10:53 pm — "Jenny" writes: Andrea, I’ve never done this, but do y[...]
Feb 10th, 2013 2:07 pm — "Kristen" writes: Great ideas! My only thought was that I [...]
Feb 10th, 2013 5:40 pm — "Andrea" writes: I frequently re-freeze food that has alr[...]
Feb 10th, 2013 5:41 pm — "Andrea" writes: Yes Jenny, I’m sure it would work! I h[...]
Feb 10th, 2013 5:49 pm — "Heart and Haven" writes: Kristen, I think that safety concern is [...]
Feb 10th, 2013 9:44 pm — "Emily" writes: Thanks for the tips! I purchased two tur[...]
Feb 11th, 2013 10:11 am — "Nora@ The Dollar Holllering Homemaker" writes: Jenny, We do this with rotisserie chicke[...]
Feb 13th, 2013 10:16 pm — "Jen @ BigBinder" writes: You got a turkey for $3.50?! Holy cow An[...]
Mar 1st, 2013 10:47 am — "Kalyn Brooke" writes: I’ve always been intimidated by the wh[...]
Mar 1st, 2013 1:33 pm — "Andrea" writes: you can totally do it — just use the r[...]
Feb 16th, 2015 4:48 pm — "Paula" writes: How do you strain it? I think I will try[...]
Feb 16th, 2015 5:33 pm — "Andrea" writes: Paula, what do you mean “How do you st[...]
Feb 16th, 2015 6:06 pm — "Paula" writes: Yes. Thanks.
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