Andrea Dekker
andreadekker.com
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Mar 24th, 2011 12:48 pm — "Becca @ Crumbs and Chaos" writes: I’ve been wanting to try this method f[...]
Mar 24th, 2011 4:49 pm — "Keri M." writes: I also discovered this bread book about [...]
Mar 24th, 2011 6:18 pm — "Andrea" writes: Becca, here’s the link to the storage [...]
Mar 24th, 2011 6:19 pm — "Andrea" writes: Wow Keri…you’re fancy! The bread wre[...]
Mar 24th, 2011 6:41 pm — "victoria k" writes: Please let us know how long and at what [...]
Mar 24th, 2011 7:31 pm — "Kim" writes: Do you use the stone it calls for and th[...]
Mar 24th, 2011 8:47 pm — "Karen @ Abundance on a Dime" writes: Andrea, I’ve made bread from scratch f[...]
Mar 24th, 2011 9:07 pm — "Andrea" writes: Thanks Victoria, nearly all the recipes [...]
Mar 24th, 2011 9:10 pm — "Andrea" writes: Good question Kim — I’ll probably be[...]
Mar 24th, 2011 9:13 pm — "Andrea" writes: Thanks for the recipe Karen — it looks[...]
Mar 24th, 2011 10:11 pm — "Amanda Gray" writes: GENIUS!
Mar 25th, 2011 12:26 pm — "Lora" writes: Andrea- Is granulated yeast different th[...]
Mar 25th, 2011 12:49 pm — "Andrea" writes: Hey Lora, Um….I actually don’t know [...]
Mar 25th, 2011 1:11 pm — "Lora" writes: Thanks! Yes, I would much rather just ha[...]
Mar 25th, 2011 10:22 pm — "Allison Hale" writes: I bought 6 inexpensive unglazed tile on [...]
Mar 25th, 2011 11:03 pm — "Andrea" writes: Wow — what an excellent idea Allison! [...]
Mar 26th, 2011 12:47 am — "Megan Camp" writes: I too own this book, love it and share i[...]
Mar 26th, 2011 9:34 am — "Andrea" writes: Thanks Megan, I’m hoping to try severa[...]
Mar 26th, 2011 9:15 pm — "Danielle" writes: Just ate pizza using their recipes. I fo[...]
Apr 4th, 2011 9:42 am — "Montina" writes: You rock! Thank you so much for sharing [...]
Apr 7th, 2011 10:47 pm — "Megan M" writes: This looks amazingly easy and delicious![...]
Apr 8th, 2011 2:47 pm — "Andrea" writes: Megan, we have a small fridge too and th[...]
Apr 12th, 2011 10:48 pm — "Julie" writes: Allison ~ How do you keep the tiles together?
Aug 29th, 2011 10:04 pm — "jodimichelle" writes: I don’t have Kosher salt – is that N[...]
Nov 24th, 2011 11:35 am — "Ray" writes: How many degrees do I set the oven for a[...]
Jan 19th, 2012 11:14 am — "Terri" writes: Hi! I tried this recipe and I am so sad [...]
Mar 17th, 2012 9:14 pm — "Savannah Yturria" writes: what temperature and how long do you bak[...]
Mar 18th, 2012 3:32 pm — "Andrea" writes: It depends on what type of bread you’r[...]
Mar 18th, 2012 4:23 pm — "Sav" writes: thank you! it turned out delicious :)
Mar 31st, 2012 9:15 pm — "JJ" writes: Loves it! It just goes to show you that [...]
Oct 12th, 2012 12:17 am — "Mica" writes: Just made this and loved it!! I have rea[...]
Oct 22nd, 2012 9:48 pm — "Joann Acantilado" writes: Can you tell me what degrees you baked t[...]
Jan 5th, 2013 9:47 pm — "Amanda" writes: A little confused. One response stated 4[...]
Feb 9th, 2013 3:46 am — "Bec" writes: I would like to pass on my warm thanks :[...]
Mar 4th, 2013 1:18 pm — "karen" writes: do you keep the plastic lid on the conta[...]
Mar 4th, 2013 1:25 pm — "Andrea" writes: Karen, I keep the lid on so the dough do[...]
Apr 10th, 2013 10:19 pm — "Pam" writes: Do you know if you can substitute in som[...]
Jun 25th, 2013 4:39 pm — "Tammy" writes: Do you put the lid on the dough right af[...]
Oct 23rd, 2013 3:26 pm — "Rachele" writes: Just found this on Pinterest and am defi[...]
Mar 22nd, 2018 1:35 am — "sonya" writes: thought Supposed to put the Yeast in war[...]
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