Mango Salsa Chicken and Avocado Salad

Remember my recent post about frugal, family friendly meals — and how much Dave and I love Mexican recipes?

Well, today I’m happy to share another simple, delicious, family-friendly Mexican meal — from the kitchen of Tony and Alisa DiLorenzo, my friends over at Fit Marriage.

Watch their video recipe below

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Doesn’t that look delicious!

So now that you’re all hungry, here are the recipes:

Creamy Mango Salsa Chicken.

Crock Pot Creamy Mango Salsa Chicken is a great way for you to feed your hungry family at dinner time. It’s quick and easy to make with only 5 ingredients.  It’s also super for tailgating or a potluck.

INGREDIENTS:

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• 1.25 lbs chicken breasts

• 1.5 c. mango salsa

• 1 15 oz. can black beans — rinsed and drained

• 1 c. frozen corn

• 4 oz. cream cheese

DIRECTIONS:

• Place chicken in stoneware, cover with salsa, beans, and corn

• Cover and cook on low for 6-9 hours

• One hour before serving add cream cheese

• Stir before serving

Avocado Salad

This salad is so simple and delicious — and it only takes about 3 minutes to prepare!

INGREDIENTS:

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• 2 large avocados

• 1/2 cup chopped purple cabbage

• 1/4 cup extra-virgin olive oil

• 1-2 TBSP balsamic vinegar

DIRECTIONS:

• Dice avocados and place in medium size bowl

• Add chopped cabbage, extra-virgin olive oil, and balsamic vinegar

• Mix together until avocados and cabbage are thoroughly blended

• Enjoy!

 

I can’t wait to try these recipes and already have them on our menu plan for next week!

Visit my virtual recipe box for more simple, delicious, family friendly, recipes!

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Tony DiLorenzo is a busy husband, Dad, and endurance athlete who likes to keep his family fit and healthy — and help others do the same.  He is the co-creator of Fit Marriage and The Fit Marriage Show podcast.  Sign up for the Ready, Set, Go! Blueprints library to get free access to a growing selection of fitness and nutrition resources, including an upcoming cookbook full of nutritious recipes for busy families on the go!