Greek Orzo

posted by Andrea | 08/14/2010

Looking for another simple, delicious way to use up your fresh garden produce? Me too!

Last week, I made an excellent vegetable stir-fry. This week, I tried Greek Orzo; it was a big hit. I served it with grilled chicken and cheesy garlic bread (so I didn’t even have to turn the oven on!)

Ingredients

  • 3 T. olive oil
  • 1/2 c. lemon juice
  • 1/2 c. olives, chopped
  • 2 ripe tomatoes, seeded and diced
  • 1 red bell pepper, chopped
  • 1 red onion, chopped
  • 2 cloves garlic, minced
  • 1 t. finely chopped fresh oregano
  • 8 oz. crumbled feta cheese
  • 1/2 lb. dried orzo pasta
  • 1 c. chopped fresh parsley

Directions

  1. In a large bowl, mix the first 9 ingredients — let stand at room temperature for about 45 minutes.
  2. Bring a large pot of lightly salted water to a boil (do this about 10 minutes before you’re ready to eat)
  3. Add orzo and cook for 8 to 10 minutes; drain and toss with the vegetable mixture.
  4. Sprinkle with chopped parsley to serve.

Orzo is a nice alternative to pasta and can be served as a side dish or main course. It’s a favorite over at our house and it heats up great for leftovers (yup, I speak from experience!)

What are you doing with your extra vegetables?

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4 comments

  1. Debbi Does Dinner Healthy

    08/16/2010

    I have never used orzo! This looks so pretty and delicious! I usually make stir fry when I have a ton of veggies or I just cut them small and stick them into just about anything. The rest of the family doesn’t usually notice!

    [Reply]

    Andrea Reply:

    Debbi, I never tried it until 2 years ago either. And now we’re hooked!

    [Reply]

  2. Tammy aka @Tammy_Skipper

    04/13/2011

    Looking forward to adding this to the menu plan!

    [Reply]

  3. Lynn

    01/23/2012

    I will definitely try this tomorrow night dice I already have my spaghetti sauce in the crock pot :) Just to clarify, though. You said orzo is a good alternative to pasta. But orzo is pasta. So look for it in the pasta aisle.

    [Reply]

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