I freeze a lot of food — especially this time of year when we have so many fresh fruits and veggies around. We do have an extra freezer in the garage, but it still seems like I need more space {or maybe just less stuff}
Either way, I make the most of my freezer space by storing food in resealable plastic bags {with labels; of course}. I pre-measure fruits, veggies, broth, soups, sauces, etc. and freeze them laying down so they are nice and flat.
Then I stack them in shoe boxes or plastic bins with the labels facing out.
This method saves tons of space in our freezer.
And since they are pre-measured, I know exactly how many “bags” I need for each recipe {which save me time}.
I don’t know about you, but space and time are at a premium around our house, so I’ll be using this method for a while!
NOTE:
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