8 Creative Uses for “Flat” Soda

posted by Andrea | 05/28/2012

Yes, I know that soda (or pop as we call it here in Michigan) is definitely not a health food… and Dave and I honestly don’t drink a lot of it.

However, this time of year, 2 lt. bottles go on sale for as low as $0.79 and I often have $0.75 off coupons… which means I can get multiple 2 lt. bottles for ALMOST free. And with all the BBQ’s, family gatherings, and cookouts we have over the summer months, it’s nice to have a variety of pop available.

But… the one thing I absolutely hate about opening a 2 lt. bottle of pop is when I’m left with multiple half-empty bottles that we either need to drink ASAP or throw out.

Yes, I hate wasting food even when it’s junk food I got for free :)

So, a couple weeks ago, I posted a question on my Facebook page asking if anyone knew of creative ways to use up  “flat” pop. To my surprise,  there was a huge response.

Since we had several half-empty bottles at the time I posted that question, I immediately tried several of them to see if they worked. And since you all are so smart… they did!

source

Here are a few of my favorite uses for flat pop:

Ice Cubes:

Pour the leftover (clear/citrus) soda into ice cube trays to use in punch, lemonade, or the next time you drink pop. This way, your beverages won’t get watered down.

Here is my favorite and extremely simple punch recipe using Sprite, Sierra Mist, or other citrus pop.

Plant Food:

Add a little citrus soda with the water in your cut flower arrangements to help prolong the beautiful blooms. I had never heard of this before, but it did work. But after I thought about it, it DOES make sense because you can also add sugar to water for the same effect… and we all know how much sugar pop has in it!

Sparkling Jell-O:

Again, I’m not sure why I didn’t think of this, because I even have Jell-O recipes that call for pop instead of water! The basic idea is to simply substitute the pop for the cold water in whatever Jell-O recipe you’re making.

For example, I have an orange Jell-O recipe that I substitute Orange pop for the cold water, and a cherry Jell-O recipe that I substitute with Cherry Coke. It tastes fantastic and has just a little extra flavor!

Prevent Brown Fruit:

Instead of soaking your cut fruit in lemon juice (which is something I always seem to run out of whenever I need it), soak it in citrus pop instead. It will prevent it from turning brown — which will probably come in handy if you have to make any fruit salads this summer.

I was also told (but didn’t try it myself yet) that you can pour pop over apples and sprinkle them with cinnamon to make really delicious baked apples. YUM!

Bake a Cake:

This was a new one for me… but I’m happy to report that it DOES work! You can replace the eggs, oil, and water called for in a boxed cake mix with 12 oz. of pop. Bake as directed and it should taste delicious!

And if you want to bake a cake from scratch, here are 27 recipes that include “carbonated beverage” as one of the ingredients.

Beer Bread:

I’ve already shared my recipe for Beer Bread — which is crazy simple! You just need to add a 12 oz. of ANY carbonated beverage to self-rising flour and a little sugar.

Add Flavor to Meat:

I love roasting meat — either in the oven or in my slow cooker, and I’ve used pop as an alternative to water many times to keep the meat juicy and tender. I like using Dr. Pepper, Coke, and Cherry Coke the best and I’ve had excellent results with ham, pork, meatballs, and chicken.

Jamie left a link for 13 recipes to use up extra soda. Many of them look like great meat recipes so you might want to check them out if you’re interested!

DIY BBQ Sauce:

I did a little research and you can make a quick BBQ sauce by mixing 1c. Ketchup with 1c. soda pop over medium heat until it thickens. It’s probably not the best BBQ sauce you’ll ever eat, but it’s good enough if you’re in a bind and don’t feel like running out to the store.

As you can see, I will no longer be wasting any of my half-empty bottles of pop!  However, I’m sure there are many other uses for flat (or fresh) soda/pop… 

Do you have any to add to my list?

Visit my virtual recipe box for more simple, delicious, family friendly, recipes!

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11 comments

  1. Cathleen

    05/28/2012

    A friend of ours made Coca-cola chicken wings the other weekend and they were amazing. They tasted like they had soy sauce, ginger and garlic in the sauce as well and the cola helped make them sticky. I’m dying for the recipe (must google it) – they said it was done in a sauce pan on the stove and very simple!

    I love the Jello idea – must try that next!

    [Reply]

  2. cynthia

    05/28/2012

    Love the ideas and I am a cola fanatic so I need some ideas! One way to slow down the soda going flat in 2 liters is to sqeeze out as much air as you can and holding it out while putting on the lid. My family laughs at my deformed looking bottles in the fridge but it works!!

    [Reply]

  3. Lori

    05/28/2012

    Love these ideas. I’m going to try Cynthia’s tip about squeezing out the air, too!
    Here’s a site that lists 34 uses:
    http://www.thebachelorguy.com/34-uses-for-that-can-of-soda-other-than-quenching-thirst.html

    [Reply]

  4. Christina @ Northern Cheapskate

    05/28/2012

    I used flat Coca-Cola as a remedy for morning sickness when I was pregnant. It had to be flat, room temperature, and regular Coca-Cola, not diet. Don’t know why, but it was VERY helpful!

    [Reply]

  5. Jen (Comme Coco)

    05/29/2012

    Ohh I love this! I also am from Michigan so I call it pop… great uses for pop…. I am going to try to make a cake with it :)

    Jen
    http://www.commecoco.com

    [Reply]

  6. Ramona Feldberg

    05/29/2012

    Flat coke is what I use to clean the toilets. You pour whatever is left in your bottle (has to be flat) and let it soak in the toilet about 10-15 minutes. Then scrub and flush. It works really well, especially if you have hard water :)

    [Reply]

    Andrea Reply:

    What! That’s definitely a new one for me… and I just might have to give it a try :)

    [Reply]

    Amy Reply:

    Wow! That’s really something! It’s hard to believe that we actually drink this stuff!!!!!!! :)

    [Reply]

  7. Laurie James Mackeson

    09/27/2012

    *Smiles*

    I am finally using the capabilities of the Internet search function for it’s intended purpose – finding ways to get rid of otherwise useless fodd/drink products. Thanks to the person for making the blog regarding the use of ‘pop’ – or as we call is ‘soft drink’.

    I am trying the ice cubes idea but with a slight ‘twist’. I am putting them in Cake/Cookie tins that are molded into shapes – one metal and one plastic (container). I will try the jelly idea tonight. WIll prepare it as a treat for my wife after a hard day/week at work.

    What on earth would we do without the internet…LOL

    Peace to all! *waves*

    [Reply]

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    […] the time, people use lemon juice, but you can use lemon-lime soda and it works just as well. Just soak your cut fruits in the soda to maintain freshness, which can be helpful when you’re prepping your slices for a fruit […]

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