We eat a lot of Mexican food around our house… and since I’m a huge fan of simple dinner recipes, I’ve created a really delicious Mexican “base recipe” that I use almost once a week.
I usually make a double or triple batch of this mixture and store several 2-cup portions in the freezer. Then anytime we have a Mexican meal on our weekly menu plan, I defrost one container, add any other necessary ingredients {tortillas, lettuce, sauce, etc.} and can have dinner on the table in a matter of minutes!