I make some type of roast on a semi-regular basis — It’s just such an easy meal to make. You only get one pan dirty, you don’t need to chop, mix, stir, or measure anything, and you don’t need to constantly check on it. Just stick it in the oven or a slow cooker and come back a few hours later to a delicious, home-cooked meal.
If you’ve even been nervous to make a roast, let me share my super simple recipe with you!