When it comes to meal planning, I consider my freezer to be almost as valuable as my oven!
At least one of our weekly meals comes straight from the freezer, and many of our breads, cookies, bars, and other baked goods are simply pulled from the freezer on an “as-needed” basis.
So whether you have a large extra freezer, or just the small freezer attached to your refrigerator, here are a few ways you can make the most of that space.
Making the Most of your Freezer:
If you already have an extra freezer — then count your blessings!
For those of us who don’t have an extra freezer, there is still hope — seriously, you should see everything I’m able to pack into my freezer!
Head on over to the Plan To Eat blog to see my tips for making the most of your freezer!