I have a new favorite breakfast recipe… and it’s really, really easy!
This quiche has a simple crescent roll dough crust and can be filled with any of your favorite veggies, meats, and cheeses. It only take about 30 – 45 minutes to make and I can almost guarantee it will be a hit with your family!
I made this for dinner one night last week and we finished off the leftovers for breakfast the next morning. YUM!