It’s the middle of July which means my vegetable garden is finally starting to look good — it always seems to take too long!
My garden is very small this year but I’ve already picked herbs, rhubarb, beans, zucchini, summer squash…and the tomatoes starting.
I don’t know about you, but I never get tired of cooking with produce I picked earlier in the day — it’s amazing to eat food that’s only a few hours old.
However, this time of year I’m always searching for recipes to use up all my extra tomatoes.
I use Roma tomatoes to make salsa and spaghetti sauce and we eat the Cherry and Grape tomatoes whole or on salads.
I can whole tomatoes to use in soups, stews and casseroles…but I still need more recipes!