It’s honestly the BEST apple cake/bread I’ve ever made! It tasted absolutely delicious plain {for breakfast} and with a dollop of whipped cream {for dessert}! And even though I cut out some of the fat by replacing half the oil with my homemade applesauce, this cake was still SO moist and very dense with a grand total of FIVE chopped up apples!
I think this might be my new “go-to” recipe for apples… I only wish I didn’t have to wait until next Fall to have a great selection of fresh Michigan apples!







