Over the past 2 summers, Dave and I have spent SO much time renovating the inside of our farmhouse that we haven’t had a chance to put in our vegetable garden yet. We’ve decided that next spring/summer, we will focus on a garden. Yeah, I’m just a little excited!
If you share my enthusiasm for fresh-from-the-garden produce but don’t have the time, space, or ability to grow your own… then keep reading.
I’m happy to share that after a two-week lull {and tons of debating back and forth} we had our “Ah-Ha Moment” for the kitchen the other day… at about 11:30pm. Believe it or not, Dave actually played a pretty big part in our new game-plan.
So without further adue, here is our {almost} finalized kitchen design.
Two weeks ago, I wrote a blog post about saving and spending. My point was that we all have different priorities and, therefore, we all save and spend our money in different ways.
Today, I’m sharing a few more thoughts based on several emails I received after that post went live… and I’d love to hear what you think about saving and spending throughout different seasons of life.
The other day, Dave and I were both in the mood for pasta. However, while our kitchen is under renovation, I have no oven and no stove top.
After searching around the internet, I came up with a delicious slow cooker recipe that doesn’t even require boiled noodles. It’s a delicious “remake” of our favorite pizza pasta dish!
Every piece of clothing Dave and I own is in our closet or in our dresser drawers and we intend to keep it that way, partially because we live in an old farmhouse where extra closet space is slim to none, but also because we don’t want more clothing than we have space for.
Come take a closer look at our closet… and our minimalist wardrobe.
It’s already been a full week since we arrived home from our crazy 5-day wedding road trip with Nora. And since I asked for your tips for traveling with tots before I left, I figured that I should also share what I “learned” on our first road trip with a baby.
Here are a few things we did that really helped the trip to go smoothly.
Dave and I LOVE leftovers. However, since a massive amount of leftovers can be a bit boring (think lasagna every night for a week!) I’ve started to create “homemade TV dinners” from our leftover meals.
It’s a delicious (and frugal) way to use up those leftovers… and it’s so nice to have a few microwavable meal in the freezer when I don’t feel like cooking.
We’re back from our crazy road trip! And as much as I really do like preparing and packing for a vacation, I like unpacking even more. I love coming home, restocking our fridge with groceries, putting everything away, and plowing through laundry.
However, one thing I DON’T like to do when I come home is clean the house — so I always try to get the house really clean before we leave for vacation!
Yesterday, Dave’s brother got married… so their anniversary is now June 29. Our anniversary is today, June 30. And tomorrow (July 1) Dave’s sister and her husband will celebrate their 7th anniversary. Three siblings — three anniversaries — one weekend!
I’m reminded, almost daily, how perfect Dave is for me… especially now that I get to watch him be a dad. Here’s to many more years of road trips Dave 🙂
Dave and I were recently laughing about the fact that some of our friends and family members who often give us a hard time about being so “cheap” are now hinting that “maybe we shouldn’t be spending so much on our kitchen renovation”.
If you’ve ever been “judged” for how you save or spend… this post should make you smile!
Dave and I are gearing up for a 10-hour road trip to his brother’s wedding later this week…. and yes, our cute, and very fussy, 7 month-old baby is coming along too!
I’m just a tiny bit anxious… especially since this is our first trip with her. So since I know many of you have lots of experience traveling with babies and young children, I’d LOVE for you to share your best tips for traveling tots… pretty please!
As you know, Dave and I are smack in the middle of a huge kitchen renovation — which means our kitchen is completely unusable. Thankfully, I received a brand new Stovetop Slow Cooker from Hamilton Beach and have been using it to whip up all sorts of delicious slow cooker recipes.
My most recent recipe was chocolate cake… and was it ever good!
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