Hearty Sausage and Cheese Tortellini Soup
posted by Andrea | 02/21/2012 
We love eating just about any variety of soup or stew — especially on cold winter evenings. And I love making soup because we always end up with lots of leftovers for later in the week or for the freezer… so yeah, we eat a lot of soup!
I “discovered” this recipe two years ago when I was making soup to take to school for Dave’s birthday lunch. I wanted something that was a little different than all the “traditional” soups, but still really hearty and delicious. Thankfully, this recipe was a huge hit and my pot was practically licked clean!
This soup is now a regular meal in our fall and winter meal plans. It stores well in the fridge for leftovers, it freezes wonderfully, it’s a complete meal all by itself, and of course, everyone loves it!
I love the idea of using stuffed pasta in a soup as I feel it makes the recipe more filling, and the sausage is a nice change from chicken or beef.
Recipe for Hearty Sausage and Cheese Tortellini Soup:
Ingredients
- 1 lb. ground sausage
- 1 medium onion; diced {I used 2 small ones}
- 3 garlic cloves {or 1 t. garlic powder}
- 4 – 5 c. broth or water {I used 2 c. beef broth and 2 c. veggie broth}
- 1 15 oz. can tomato sauce
- 4 carrots; peeled and chopped
- 1 green pepper; chopped
- 1 15 oz. can sliced mushrooms with liquid
- 1 28 oz. can diced tomatoes {I just used 1 quart of my home-canned tomatoes}
- 2 t. white sugar
- 1 T. parsley
- 1 T. basil
- 1 T. oregano
- 1 19 oz. package frozen tortellini {I used cheese, but beef would be good too}
- Parmesan cheese
Directions
- In a large stock pot, cook sausage, onions, and garlic until meat is no longer pink
- Drain and return mixture to pot
- Add in all the rest of the ingredients {except the tortellini} and bring to a low boil
- Simmer until veggies are tender — about 15 minutes
- Add frozen tortellini and simmer until it is cooked through {another 10 minutes}
- Serve with Parmesan cheese on top
This soup only takes about 10 minutes of prep work and then 30 minutes of cooking/simmering — which means you can easily have dinner on the table in about 45 minutes! Or you could make this the night before and simply re-heat it when you get home at night.
I have also made this recipe in a crock pot, but I usually wait to add the tortellini until about 30 minutes before we’re ready to eat. YUM!!
What is your favorite soup?
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Filed under: Food • Freezer Cooking
- Labels:: soup
Kelly
01/27/2018I just wanted to add my good review to this recipe. My family LOVED it! I used smaller sized tomato products (added in a bit of water toward the end) but kept the rest the same. It was so good!
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Andrea Reply:
January 27th, 2018 at 10:08 pm
oh good — it’s still one of my most favorite soups ever!
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Ann
08/15/2017I use a similar recipe that I found a few years ago on The Well Fed Newlyweds blog and it’s so good. I’ve made it vegetarian and with a spicy chicken sausage and our family loves it. I like to add riced cauliflower to it now to boost the vitamins and fiber. I usually use a pre-made Italian seasoning mix along with salt & pepper and then put the spinach in the bottom of the bowl and ladle the hot soup on top. It was finally a little bit cooler in Seattle this past weekend so I made a double batch and we ate it for lunch and dinner for 2 days. So good!
http://thewellfednewlyweds.blogspot.com/2009/12/tortellini-soup.html#more
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Andrea Reply:
August 15th, 2017 at 6:31 am
yum thanks!
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Joy
10/16/2016I’ll have to try this version…. My version uses 1/2 block of cream cheese and a bag of spinach. Also yum. 😉 less healthy. Thanks for posting this recipe!
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Andrea Reply:
October 17th, 2016 at 10:59 am
yum! I’m sure the cream cheese makes it really yummy — we’ll just say that the healthy spinach balances it out 🙂
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Linda
01/12/2016I just made this for the second time in two months. My husband LOVES it…and I do, too. I added a can of rinsed garbanzo beans to it just because I was emptying so many cans out of my pantry that I was on a roll. It’s out on the porch right now cooling and then it’s going in the freezer with the other soups and stews I’ve been making lately. I love having a freezer stocked with homemade foods. You’ve been an inspiration to me, Andrea.
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Andrea Reply:
January 14th, 2016 at 12:02 pm
yay — glad you love the soup! It’s one of my all-time favorites too! I make it several times every winter and it always hits the spot!
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Sarah
10/11/2014Made this for supper tonight – it was great! I will be adding this to our menu!
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Andrea Reply:
October 13th, 2014 at 7:18 am
yay — thanks for letting me know you liked it! This soup is definitely one of our favorites!
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Elizabeth
03/24/2014How would this taste with ground turkey? I do not have sausage in the house! Looks yummy!
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Andrea Reply:
March 25th, 2014 at 10:30 am
Well, you can definitely try it with ground turkey — but you might want to add some additional seasonings as the sausage flavor definitely adds some “kick” to the soup.
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Sol
12/23/2013Andrea,
I know you’re busy but I hope you see this before Christmas. I’m going to make this in a crockpot for a Christmas lunch party. I’m not sure how long it should cook? I’d like to get it going the night before but would that be too long?
Thanks and Merry Christmas!
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Andrea Reply:
December 23rd, 2013 at 8:20 pm
Hi Sol, I’d say that 4-5 hours on high would probably be enough — overnight would be WAY too long! Also, you’ll want to wait to put the tortellini in until about 1 hour left.
Good luck! hope you love this soup as much as we do!
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Sol Reply:
December 23rd, 2013 at 8:24 pm
Oh geez! I would’ve messed that up. Thank you soooo much! 🙂
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Sol Reply:
December 26th, 2013 at 3:30 pm
Made it and it was a huge hit!!! …I ended up transferring to the stove to add the tortellini. An amazing soup! Thanks for sharing it.
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Amy
02/22/2012I made this for supper and it was delicious! Thanks for the recipe! Bonus- tortellini was on sale at Meijer. =)
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Faith @ Artistic31Mama
02/21/2012This sounds so good! I will definitely need to add this to my list of recipes I want to try. I agree; I love soups and stews as well.
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Danita
02/21/2012Looks Delicious! I love tortellini!
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