I know many of you have struggled with meal planning, grocery shopping, and nailing down your system — especially during this busy back-to-school time of year.
Thankfully, World Wide Dinners has come to our rescue, offering simple, healthy meal planning options (complete with grocery lists, pantry staples, and LOTS of amazing recipes). Come enter to win a FULL YEARS worth of free menu plans, shopping lists, and more!
Are you looking for ways to save money on back-to-school essentials?
Today, I’m sharing a way you could potentially save hundreds of dollars each month on something you’ll need every single days for each of your school-age children!
Today, I’m sharing a super easy recipe to use up your surplus of zucchini… plus, I’m linking to a bunch of other zucchini recipes as well (one of which involves chocolate!)
Definitely a must-read post if you have extra zucchini lying around!
I’ve been thinking a lot about meal planning the past few days — and about how much time, energy, stress, money, and calories it saves me each week.
If you’re new to meal planning (or just got off schedule this summer) today’s post shares 7 steps to make the process as simple as possible!
Our family loves lasagna — however, I don’t always love making lasagna because it makes such a big mess.
So in an effort to please the family and make life a little easier on myself, I came up with this “lasagna-like” recipe. It’s a simple, delicious recipe that tastes just like lasagna but without all the work!
Several weeks ago, a reader emailed me this recipe — and even before I made it, I knew we would love it.
If you’re looking for a super simple summer side dish that doesn’t require any heat in your kitchen, THIS Cowboy Caviar is for you!
Every time July rolls around, I immediately start thinking about blueberries and all the delicious ways I can incorporate them into our breakfasts, snacks, and desserts.
Today I’m sharing one of my favorite blueberry recipes… perfect for this time of year!
Last week, I was on a mission to use up a bunch of the stock-pile in our freezer and pantry — and in the process, I came up with a new favorite dessert recipe involving 2 of Dave’s favorite ingredients: Chocolate and Peanut Butter!
The results were pretty darn good if you ask me — the perfect combination of smooth, crunchy, salty and sweet!
Whenever I do a post about freezer cooking, I usually get at least a few questions asking how I make room for all the food in my freezer and how I manage to have enough baking pans for all that food.
Surprisingly, my answers to both questions are exactly the same — and that’s what I’m talking about today!
I’m sure that if anyone came up to Dave or to me and asked if we were vegetarians, we would chuckle a little while stating a resounding “no, definitely not”.
If you feel the same way, I’d like to encourage you to just consider how you might incorporate 1 or more meatless meals into your weekly meal plans. You might be surprised how easy it is to do — and how little you’ll actually miss the meat.
Have you ever noticed a gross smell coming from your sink — or, more likely, from your garbage disposal?
Today, I’m sharing a SUPER simple recipe for garbage disposal cleaning tabs that’s basically free and uses ingredients you most likely have in your pantry!
Although I really do enjoy cooking and baking, my goal is to do as much as I can while spending as LITTLE time in the kitchen as possible.
Today I’m sharing several of my favorite kitchen quick tips that have saved me oodles of time, money, and energy in the kitchen.
Today, I’m sharing a simple, hearty, super delicious, make-ahead brunch recipe… and I’m guessing you have most or all of the ingredients in your house already.
If you’re looking for a great new egg dish to add to your recipe box, this one is definitely a winner.
This past weekend, we hosted a bunch for both our immediate families. We had lots of yummy brunch foods — but I think the favorite menu item was bacon-wrapped sausage bites.
Yes, that’s right… a recipe that combines two of my favorite breakfast meats into one bite-size morsel, coated with a delicious brown sugar glaze!
Today I’m sharing a 2-ingredient brownie recipe with no oil, no butter, and no eggs. It took me a grand total of 3 minutes to have it mixed up and ready for the oven… and best of all, even Nora likes them!
When it comes to cookies, brownies, or any other dessert, I usually don’t “waste” my time unless there’s a decent amount of chocolate in the recipe.
However, these Snickerdoodle cookies are quickly becoming one of my favorite sweet treats.
These cheesy hashbrown potatoes are one of our favorite side dishes as they taste amazing with almost any type of meat and vegetable.
This recipe is super simple, super quick to make, and can very easily be assembled a day in advance — definitely a winner in my book!
Over the past 5 weeks since Simon’s birth, Dave and I have been blessed with numerous meals and other food gifts.
And since I’ve shared my love of giving and receiving food gifts before, I thought I’d do another post about little tips and tricks you might consider the next time you’re giving the gift of food — because I just don’t know anyone who wouldn’t appreciate the gift of food.
As I planned ahead for the arrival of baby Simon, I thought it might be fun to resurrect some of MY favorite posts from the past 3.5 years of blogging.
Today, I’m sharing some of MY favorite food posts — all about freezer cooking, meal-planning, canning, baking in bulk, and more!
Over three years ago, I posted a recipe for Old Fashioned Chicken Pot Pie — and it’s been a big traffic generator ever since.
It’s one of our all-time favorite recipes — and today, I’m sharing a simpler version of almost the exact same recipe.
As I clearly state on My Recipes Page, it’s not my goal to live without any processed or convenient foods. And it’s not my goal to make everything my family eats 100% from scratch.
Today I’m sharing a bit more about our “everything in moderation” food philosophy and why I think we’re actually better off because of it!