Over the past 12 months, I’ve been on a mission to change my most productive time of day from the early morning hours to later in the evening.
For those of you who are night owls, this concept might seem ridiculous. However, for those of you who (like me) are early birds, you understand all too well the difficulty of accomplishing anything productive after 9:00pm. Keep reading to learn how (and why) I made the switch!
I love marinating meat for the grill but I hate that it often requires a full 24 hours of advance preparation. So about a month ago, I tried a 2-hour marinade — and we were so impressed that I made it again the next week (with a few of my personal adjustments).
I’ve used this marinade a handful of times with fabulous results each time, and I just LOVE that you can whip it up later in the day and still have great-tasting, juicy meat in time for dinner.
You all know that I’m a huge fan of focus, hard work, drive, and determination… right? Yes, it’s true. Those are all virtues I admire in others and try to exude myself.
However, there have been times when I was too focused on one goal or opportunity that I missed a bunch of other “bubbles of opportunity” passing me by… can you relate?
Thanks to the last 2 weeks of gloriously sunny skies, we’ve been doing lots of yard work.
One of the first projects on my to-do list was pruning — everything! And as I pruned, I started thinking how pruning our garden is very similar to purging our home — not always glamorous or fun, but SO worth the effort.
Thanks to a recent gift from one of her aunts, Nora now LOVES bubbles. However, after a few days of intense bubble blowing, we were running low on our supply.
I found a really simple recipe for homemade bubbles that should keep us fully stocked throughout the spring and summer months! Thank goodness 🙂
If you’re looking for a recipe that’s easy, that can be individually customized for each person in your family, that your kids will want to help with, that only requires washing a muffin tin, and that allows you to have dinner on the table in about 25 minutes, you’ve come to the right place.
Keep reading for my super simple, super delicious muffin tin pizza recipe!
Several weeks ago, I shared my most favorite pancake recipe with you. While those pancakes do taste delicious, I recieved many requests for a yummy pancake recipe that was gluten-free.
So today, I’m sharing an extremely simple gluten-free recipe for banana chocolate chip pancakes… and they taste amazing!
When I made the transition from working full-time outside of the home to working full-time from home, I struggled with self-imposed deadlines — and therefore, struggled with productivity. However, after a few years of practice, I’m getting better 🙂
In my personal experience, self-imposed deadlines are one reason I’m able to do everything I do and still have time left over for fun!
I’m over-the-moon-excited to share today’s post with you — not necessarily because it’s such an amazing project or earth-shattering before and after pictures. No, I’m excited to share this with you because it’s a project I’ve wanted to cross off my list since early November!
Hooray for one more thing FINALLY crossed off my to-do list!
One of my favorite desserts is cheesecake — however, I rarely have the necessary 4-5 packages of cream cheese in my refrigerator. So I’m always on the lookout for simple cheesecake-like recipes… and I’m excited to share one of my new favorites with you today.
Dave and I both give this simple recipe 2 thumbs up, and it’s SOOOO much easier than cheesecake!
I get lots of emails and questions asking “What exactly do you do?”, so I thought it would be fun to share more about what my work schedule looks like on a weekly and monthly basis.
If you ever wonder what I do when I’m not clipping coupons, changing diapers, making dinner, scrubbing toilets, pulling weeds, and folding laundry… keep reading!
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