Tater Tot Casserole is one meal Dave and I both grew up enjoying… and it’s definitely one of our kids’ most favorite meals ever! I make it roughly once a month, all year round — but my recipe looks a little different than it did when I originally shared it back in 2014.
I have added more veggies and fiber, reduced the fat, calories, and sodium, and used a REALLY simple recipe for homemade Cream of Mushroom Soup. The prep time is still quite minimal, and my kids still LOVE this meal!