For as much of my life as I can remember, I have been highly motivated by productivity — I think I was just born this way! That said, even if you weren’t born with super “productive powers”, I believe you can LEARN to be more productive IF you’re willing to invest a little time and effort.
If you’re ready to jump-start your productivity, eliminate wasted time, and stop procrastinating, I have the perfect resource for you!
Today’s recipe for Sweet Potato Black Bean Tacos is one of those yummy meals that tastes just as good for leftovers as it does fresh-from-the-oven, which is probably why I make it at least once or twice a month!
It is a vegetarian dish — but you could easily add cooked ground beef or cooked shredded chicken if you want some meat. However, with the black beans and mushrooms (and cheese), our family doesn’t even miss the meat.
Our family visits the library at least once a week — often checking out 30-50 books at a time! However, we also use our library card for so many other things besides books — and yes, they are all free!
Today, I’m sharing an incomplete list of NON-BOOK items we can check out from our library at no cost!
While I know my own life experience doesn’t qualify me as an “expert” on today’s topic, I have worked with enough busy families and working parents to come up with a fairly long list of tips, ideas, and suggestions.
If you work outside the home and struggle to find enough hours in your day to keep your home (and life) in order, I hope today’s post will help!
We love celebrating special days and holidays… but we most definitely do NOT spend crazy amounts of time, energy, or money on decorations, fancy food, or elaborate gifts.
If you share my love of celebrating special days without too much excess hoopla, I think the simple ideas, tips, and recipes in this post will help make your entire week a bit more festive!
Yesterday, I shared how I stretch our grocery shopping to every 2-3 weeks — today I’m sharing a how I store, prep, and serve the huge variety of fresh produce I buy every 2-3 weeks so it doesn’t get wasted and so my family can enjoy it at every single meal.
My hope is that this post gives you as much detail as possible regarding our fresh produce consumption… just short of actually inviting you all into my kitchen (wouldn’t that be fun though!)
This “recipe” is so ridiculously simple… however, since my goal is to cook, bake, and consume whole grains every day this year, I couldn’t resist the chance to share one of the easiest ways I’ve found to eat more whole grains!
If you’re looking for a super simple, super frugal, hearty whole-grain breakfast, try your hand at homemade oatmeal.
I know what it feels like to be “too busy”, to have more to-do list than time, and to procrastinate on various projects because they feel too overwhelming.
Fortunately, I have a super simple (yet very effective) motivator that seems to work almost every time I feel procrastination setting in. I’m sharing more in today’s post!
Yes… the main ingredient of this tasty salad is shredded Brussels Sprouts! Don’t click away just yet though…
If you’re looking for another super easy, make-ahead salad or side dish, give this recipe for Shredded Brussels Sprouts Salad a try!
Even if you think you hate Brussels Sprouts, I have a feeling you’ll be pleasantly surprised with the flavor, crunch, and tang of this delicious “salad”!
Today I’m sharing a list of questions Dave and I ask when we’re contemplating saving or splurging.
Of course, there is no right or wrong way to save or splurge, but I’ve found that my mental checklist of questions helps put my purchase into perspective, resist impulsive spending, and still enjoy regular splurges and special treats for myself and my family (without feeling guilty!)
In general, I’m not someone who goes over-the-top to celebrate any holiday, birthday, or special occasion… however, we DO still celebrate.
One of my favorite things to celebrate with my children is their half birthday, and today, I’m sharing some of the simple ways we make half birthdays extra special!
For the past several years, I’ve chosen one or two smallish “Healthier Habits” to incorporate into my life and my family’s life — they’ve all stuck because I took my time to implement them and didn’t try to change everything at once.
Today I’m sharing more about my “healthier habit” for 2019 — cooking, grinding, and baking with whole grains!
Oh the gloriousness of a fresh new year… a blank slate! So many goals, resolutions, and aspirations… so many things we want to change.
However, before we get too carried away making all sorts of changes and “improvements”, I’d like to encourage you to stop and note at least 5 things you are currently very content with.
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