Yesterday, I shared how I stretch our grocery shopping to every 2-3 weeks — today I’m sharing a how I store, prep, and serve the huge variety of fresh produce I buy every 2-3 weeks so it doesn’t get wasted and so my family can enjoy it at every single meal.
My hope is that this post gives you as much detail as possible regarding our fresh produce consumption… just short of actually inviting you all into my kitchen (wouldn’t that be fun though!)


















