Have you ever felt like you were juggling too many responsibilities, being pulled in too many different directions, or “wearing too many hats”?
If so, I hope today’s post will help you take a step back, look at ALL those good things you’re doing, and figure out a way to cut back. It won’t be easy, but I don’t think you’ll regret it.
Over the past 12+ years of grocery shopping “on my own”, I estimate that I’ve been to the grocery store at least 6000 times!! Thankfully, I have a grocery list cheat-sheet that allows me to quickly and easily make my grocery list based on my store’s layout and saves me oodles of time at the store each week!
Today, I’m sharing that grocery list with anyone who wants it — totally editable and printable!
Over the past 6 weeks, I read more books than I have in the past 6 years combined… not because I’m on a quest for knowledge, but simply because I staged a self-inflicted time-management experiment.
Today I’m sharing 4 tips that helped me MAKE more time, as well as some encouragement for those of you who wish you could make more time!
This time of year, everyone is eager to fill their freezers with delicious meals and yummy baked goods… and because of that, I get at least one email or message every single day asking for tips, advice, blog post links, or information about planning and executing a massive freezer cooking day.
Today, I’m sharing why I do NOT do massive freezer cooking days — as well as what I do to keep my freezer stocked with as little time and effort as possible.
Although I normally don’t encourage procrastination, when it comes to canning applesauce, I almost always push it off until winter when I’m cooped up inside and don’t have nearly as many to-do’s on my list.
If you want to can applesauce but just don’t know when you’ll fit it into your busy Fall schedule, push it off a couple months and try canning it in the winter!
Have you ever grabbed a slice of homemade bread, only to realize you had no softened butter? Or what about when you’re in the middle of baking your favorite cookies and you realize you need “softened, but not melted, butter”?
Today I’m sharing a super simple quick tip (sent to me from a reader a few months ago) that will give you perfectly softened butter in just minutes!
Today I’m sharing one of the simplest, most basic things Dave and I have done to continually grow our savings account with little to no effort or thought on our parts.
I am not a financial expert and have no formal training in this field; however, I’ve always been good at saving my money… and that counts for something. Right?!
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