How I Stretch Our Groceries for 2-3 Weeks!

posted by Andrea | 02/4/2019

Over the past 12-18 months — as our family has tried to eat significantly more fresh produce — I’ve been asked over and over and over again how I make this work without going back to the grocery store every other day.

Well, believe it or not, I often only get groceries every 2 to 3 weeks!

So how do I stretch our produce and other perishable items for 2-3 weeks?

My simple answer: We have an extra refrigerator, and we eat a huge variety!


Obviously, if I’m going to buy 2-3 weeks worth of fresh fruits and veggies for our family of 6 (and many guests), we NEED extra cold storage in order to keep everything fresh. Thankfully, we’ve had an extra refrigerator ever since we finished our kitchen renovation back in 2012!

Our extra fridge:

This baby is getting old, but it has come in handy for hosting parties, holiday gatherings, storing extra garden surplus, and stock-piling 2-3 weeks worth of produce, dairy, eggs, etc. when I get back from my huge grocery haul! 

This allows us plenty of space in our kitchen refrigerator for the fruits and veggies we’ll use in the next 36-48 hours — along with various leftovers, meats, cheese, snacks, beverages, condiments, and foods I have already prepared for upcoming meals.

Both refrigerators are STUFFED full after unpacking the groceries; and they are both VERY empty by the time I’m ready to head back to the store again.

We also have “cold storage” in our basement. This is where we store potatoes, sweet potatoes, onions, squash, apples, etc. It’s especially cold in the winter months!


Eating a variety of produce: 

Along with having an extra refrigerator, I make a point to prepare and serve our produce in order from “most perishable” to “least perishable” — assuring we eat a large variety of produce AND that our produce doesn’t go bad before we have a chance to eat it.

For example, we’ll start by eating berries, kiwi, grapes, bananas, cucumbers, tomatoes, beans, sliced mushrooms, spinach, arugula, etc.

Then we’ll add in pineapple, oranges, melons, pomegranates, avocados, peas, peppers, zucchini, whole mushrooms, head lettuce, etc.

As our stock pile starts to dwindle, we’ll rely more on apples, oranges, broccoli, cauliflower, beets, squash, kale, etc.

Foods like onions, potatoes, sweet potatoes, carrots, celery, squash, apples, pineapple, melons, and even fresh herbs will keep for WEEKS if properly stored and kept cold. We eat these throughout the 3 weeks with no issues at all.

And if we really run stuck, I always have my home-canned tomatoes as well as frozen corn and peas!

IF the fresh produce looks like it’s starting to go bad, I immediately wash it, chop it up, and put it in the freezer. This does not happen all that often, but I have several zip-top bags in the freezer for bits of peppers, celery, zucchini, berries, bananas, apples, grapes, spinach, etc.

We use these bits and pieces for breads, muffins, soups, quiche, and smoothies — produce is rarely ever wasted in our house and we end up eating a huge variety of different fruits, veggies, and greens!


Here’s a look at what I buy to feed our family for roughly 2-3 weeks.

I’ve been asked countless times to share exactly what I buy from the grocery store — and while my grocery cart obviously looks different every trip (depending on what’s “on sale” and “in season”) this is a fairly accurate picture of what I buy and what we eat every couple of weeks.


  • strawberries — 3-5 pounds (depending on price)
  • blackberries, raspberries, and/or blue berries — 2-6 pints of each (depending on price)
  • green and red grapes — several pounds of each
  • bananas 15-20 (I purchase these throughout the 2-3 week period)
  • clementine oranges — two 5 pound bags
  • avocados — 6-10
  • kiwi — 1 box of 6
  • pomegranates — 3-4 (when in season)
  • pineapple — 3
  • muskmelon — 3
  • apples 6-10 pounds**

**We buy apples by the bushel from our local orchard from August through February. I also use these apples can our applesauce on a yearly basis. From March through July, I buy 6-10 pounds of store-bought apples in addition to everything listed below.


  • mushrooms — 4-6 containers
  • green beans — several pounds**
  • snap peas — a large bag
  • Roma tomatoes — 1 box of 6**
  • cherry tomatoes — 2 pounds**
  • green peppers — 3
  • red peppers — 3
  • orange peppers — 3
  • yellow peppers — 3
  • zucchini (green) — 6**
  • zucchini (yellow) — 3**
  • mini cucumbers — 3 pounds (I purchase more after a week or so)
  • large cucumbers — 3
  • Brussels Sprouts — 4-6 pounds
  • beets (with greens) — 3 bunches (9-12 good-size beets)
  • radishes — 2-3 bags
  • cabbage — 3 heads
  • broccoli — 4 packages
  • cauliflower — 4 heads
  • celery — 2 bunches
  • carrots — 6-9 pounds
  • baby carrots — 3 pounds
  • green onions — a lot!
  • yellow onions — 5 pounds
  • red onions — 5 pounds
  • sweet onions — 3 pounds
  • sweet potatoes — 10 pounds
  • russet potatoes — 10 – 20 pounds
  • spaghetti squash — 2**
  • butternut squash — 3**
  • corn and peas (a couple bags, frozen)

**In the summer/fall, we grow tons of zucchini, squash, tomatoes, cherry tomatoes, beans, herbs, etc. so that helps to cut costs on produce from June/July through October! During the rest of the year, these are the veggies I buy almost every time I hit the grocery store.


  • spinach — 2 large bags
  • arugula — 1 bag
  • romaine lettuce — 6 heads
  • kale — 2 bags
  • beet greens (from the beets listed above)
  • cilantro — 1 large bunch
  • parsley — 1 large bunch

As I mentioned above, this is still an estimation.

It all depends on what items are on sale, what items are in season, what items the store has stocked, what the produce looks like in the store, etc. etc. However, this is a pretty accurate picture of what my Aldi shopping cart looks like every 2-3 weeks (and yes, the cashier often asks if I’m a vegetarian!)

My Aldi bill is usually around $125 every 2-3 weeks for ALL that fresh produce — and produce is definitely the main thing I buy at Aldi.

Sometimes I get yogurt or eggs if we’re running low. Other times I might buy a few condiments, baking supplies, or dried goods, but it’s mainly produce! 


We buy a TON of dairy and eggs every month as well — you’d be surprised how long these items last.

Eggs, milk, and cheese easily have long refrigerator life, so there is usually no need to head back to the store for more of any of these items.

We’ve actually started buying a few dozen eggs each week from friends at church who now have more chickens and enough eggs to sell. However, I still need to supplement with store bought eggs as we often go through 6-12 eggs a day.

I get almost all our dairy and eggs from Costco.

  • eggs — 5-7 dozen (I divide them into single dozen containers at home)
  • plain Greek yogurt — 3 tubs (3 pounds each)
  • plain yogurt — one 4 pound tub
  • cottage cheese — 2 large tubs (3 pounds each)
  • Cheddar cheese — 2 blocks of Tillamook (2.5 pounds each)
  • Colby jack cheese — 2 blocks (2 pounds each)
  • Feta cheese — 2 large containers (I divide them into smaller containers at home)
  • heavy cream — 2 pints
  • butter — 4 pounds
  • hummus — 1 large container
  • milk — 3 gallons (we buy this from Meijer)

I spend right around $200 at Costco every month — I try to go to Costco on a different week than I go to Aldi and I’ll pick up more tomatoes, cucumbers, and bananas if we need more.

I also buy peanut butter, maple syrup, salsa, vitamins, toilet paper, and paper towels from Costco.


To be perfectly honest, there isn’t much else I buy from the grocery store these days as I’m making our own bread and we’re still eating through our huge pantry and freezer stash of snacks, condiments, and meats.

If I need something special, I just add it to my list and pick it up the next time I’m at a grocery store — but this is rare.

I buy my household cleaning products, soaps, lotions, toiletries, diapers, wipes, etc. from They deliver to my house every month — it’s fantastic!

I also place a large order with Country Life Natural Foods every 6 months or so. This is where I buy all my wheat berries, oats, beans, rice, legumes, seeds, dried fruit, spices, honey, etc. They have excellent bulk pricing and free delivery on large enough orders.

Or, Dave and I will ask our parents to watch the kids while we drive the 45 minutes to pick up our order from the local Country Life store. We go out for lunch and it’s like a little grocery shopping ‘day date’!


If we are in desperate need of something, we do have a small, more-expensive grocery store within walking distance of our house.

Ironically, they always have really good prices on eggs and bananas, so when the weather is nice, the kids and I will often walk or ride bikes to that store just for something to do. We’ll pick up a bunch of bananas, a couple dozen eggs, and maybe let the kids pick out a snack, and then we’ll ride home again!



UPDATE: I didn’t specifically address meat in this post as I was mainly focused on produce — but I’ve already gotten several questions about what meat we buy…

Beef: Dave’s parents have gifted us a quarter of a cow every other year, and that has been more than enough beef to cover our needs for 2 years. 

Pork, bacon, sausage, chicken, fish = I have gotten almost all our pork, bacon, sausage, chicken and fish from Zaycon Fresh (for free using referral credits) however, they are no longer in business so I will eventually need to start purchasing more of this. I had stocked up A LOT before they went out of business, so I’ll be good on meat for a while. Eventually, this will add more cost to my budget below, but for now, we have enjoyed spending very little money on meat! 

Lunch meat: We rarely buy lunch meat anymore, aside from a specific type of deli turkey for Dave’s sandwiches — this is factored into my monthly Meijer budget below. 

Summer sausage, pepperoni, hot dogs, and other “processed meats”: This is also factored into my Meijer and Costco budgets below — I just buy them as-needed or when they go on sale. 


Rough Cost Breakdown:

Aldi = $125 every 2-3 weeks ($2166 – $3250 per year)

Costco = $200 every month ($2400 per year)

Meijer = $20-$100 every 2-3 weeks, or as needed for items Aldi doesn’t sell…and Meijer milk! ($350-$2600 per year)

Grove = free with affiliate credit

Eggs from church friends = $10-$15 per month ($120 – $180 per year)

Apples and other produce from local growers = ($200-$300 per year)

Bulk Food = $200-$250 every 6 months ($400 – $500 per year)

If I did the various calculations correctly, this breaks down to ROUGHLY $110 – $175 per week on groceries.

Of course, I don’t actually shop “weekly”. Some weeks I literally spend nothing on groceries and other weeks I’ll spend $350 or more — it just depends on the week, what stores I go to, and how long it’s been since I shopped last!

Either way, I’m satisfied with that weekly estimate — especially considering the enormous amount of fresh produce I’m buying, and the fact that we regularly invite people over for dinner and make food to bring to others.

NOTE: This monthly budget template is a great FREE resource to help you map out your finances.

As I mentioned above, this is not an exact science by any means. If there is a great sale on some type of produce, I’ll definitely buy more and we’ll eat that instead of other fruits and veggies (or I’ll put a bunch of it in the freezer for later).

We also don’t need to buy as much produce in the summer and fall due to our garden — so our numbers are lower in the summer and higher in the winter. 

The point of this post is not to hem and haw over what a grocery budget should be for a family of 6 — it’s to show that if you are organized with how you prepare your foods (and if you have extra cold storage) it is VERY POSSIBLE to eat fresh foods without spending huge amounts of time shopping every other day (and without wasting food). 

Believe me, I would not be able to stay on top of serving my family fresh fruits and veggies at every meal if it required multiple weekly grocery trips! You know how much I hate grocery shopping — and this is just one more way I’ve managed to stretch out our trips to the store! 

And speaking of “serving my family fresh produce”… I’ll be back TOMORROW with a very long and detailed post of exactly how I store, prep, and serve all the produce I buy every 2-3 weeks! 

Want to read more about my grocery shopping over the years? 

Here are a few previous Grocery Shopping posts:

May 2018 (my Aldi shopping experiment)

February 2018

February 2017

August 2014

October 2011

Do you have any tips to stretch the time between trips to the grocery store?

Filed under: FoodPantry StockpileTips and Tools

Leave a comment


  1. Ashley Orfe


    I also shop for two weeks at a time, and I’m really enjoying not frequenting the grocery store so much! There’s only two of us though so it’s easy. I’m impressed you can do this for a whole family!


    Andrea Reply:

    what I’ve found is that even if we are running low on produce, dairy, etc. we’ll just “make due” with what we have. If that means having some odd meals for a couple days, then so be it. It’s sometimes hard to not let myself “quick run to the store for a couple things”, but I know if I do that, I’ll end up buying more and spending a lot more too. So while I do try to buy enough for a full 2-3 weeks at a time, I also don’t mind needing to compromise and get “creative” in the kitchen for a few days as well.


  2. Marva


    My second refrigerator recently died and the garage food storage is my one reason to be thankful for living in Nebraska in the winter!


    Andrea Reply:

    haha — yup! In the winter, we have LOTS of extra cold storage!! 🙂


  3. Kate


    This is a great post. I feel like I need to come back to it later and comb through slowly- there is lots here! I feel like I could definitely do better as far as planning goes so I could shop less. And it’s funny, I was just telling my husband yesterday that we need a second fridge!


    Andrea Reply:

    haha — yes, A LOT of information. That’s why I broke it down into 2 posts because tomorrow’s post is REALLY long too (I originally had them all smashed together as one ginormous post!)
    And yes, our second fridge has been a HUGE positive when it comes to grocery shopping, meal planning, entertaining, etc.


  4. Avia


    I live 60 miles from a major grocery store although we have a small, more expense alternative in our town. I basically do the same as you for produce. We are currently on the market for a new main fridge and I am amazed at how small some of the produce drawers are in the fridges! Most people obviously don’t stock produce like us!


    Andrea Reply:

    wow — that’s a LOOOOONG trip to the store! I’d honestly be tempted to shop at the expensive store and save myself 2+ hours of driving.
    And yes, we use our produce drawers, but in all honesty, 3/4th of our fridge is essentially some type of produce 🙂
    I’m sharing more details and more pictures in tomorrow’s post!


  5. Rachel


    I’d be curious how much more you would spend without the free/affiliate items. We have purchased bulk beef from a local farm before, but the quality didn’t thrill me, and I’ll probably never get enough people to buy from affiliate links to get anything that way. So, I’m curious if you had to pay for meat, diapers, household goods, etc. how much more would that be for your household? Where would you buy your meat from? Thanks! I’m also in the Midwest. 🙂


    Andrea Reply:

    I’d probably just buy everything else form Aldi, Meijer or Costco — depending on where I was shopping that week. I’ve been fortunate to get so much affiliate credit for things we’d need to buy on a weekly basis anyway!


  6. Ashley Tubbs


    Hey Andrea, I don’t know if you have an Azure Standard drop near you but you should look into them! I just compared prices on hard red wheat and soft white wheat and Azure was significantly cheaper than Country Life on both! Those are the only two products I compared, but worth looking into. The one downside is they only ship once/month and you have to meet the truck. It’s worth it for us though!


  7. Annette Silveira


    I’ve started using the silicone ReZip bags from Target to store my produce and freezer storage. I like them a lot. They wash up well in the dishwasher or by hand. They are an investment up front but I will save on Ziplocks in the long run, not to mention throwing away all those plastic bags. I did reuse as many as possible, but throwing them away st some point is inevitable.


  8. Leslie Polokonis


    Andrea, did you address meat and fish expenses? How does this affect your budget?


    Christine Reply:

    Same question 🙂


    Andrea Reply:

    no I didn’t — but I just went back and updated the post to reflect this expense. Short story, we got much of it for free as I was part of a co-op that gave referral incentives for meat purchases and Dave’s parents have gifted us with a 1/4 of a cow a few times over the past several years!


  9. Molly Johnson


    Thank you! I was just thinking last week about how much time I spend at grocery stores, and I would like to cut that time down. But my cart is full of fresh produce and I don’t want any to go to waste. Today’s post is excellent and I’m looking forward to tomorrow’s on keeping all of that produce fresh!


    Andrea Reply:

    it’s definitley a ‘learning curve’ and a different way of meal planning when I have SO much fresh produce to use appropriately before it goes bad, however I do it now without a second thought! And yes, I do save quite a bit of time by not grocery shopping multiple times a week!


  10. Brenda


    I’ve never had great luck with Aldi’s “soft” produce (mostly fruit, I guess). It seems to spoil quickly, at least faster than that I get from other stores. I always wondered whether is was that they buy slightly older produce to get it cheaper or their stocking methods. Maybe I should try it again… Or maybe my family just doesn’t eat it fast enough. Great post. I’m looking forward to tomorrows post about how you prep it all.


    Andrea Reply:

    you know — it might just be YOUR Aldi store. I absolutely REFUSED to shop at Aldi for years and years because the store closest to me had awful produce. However, exactly a year ago, a new Aldi location opened just a bit further away and it’s AMAZING! So open, clean, fresh. Their produce is fantastic (often better than Meijer) and so much less expensive!
    I have had some issues with purple grapes, but everything else has been so tasty and fresh. So… it’s probably not you, just your store!


    Lea Reply:

    We tried all three Aldi within driving distance of us and had the same experience you did, Brenda. The produce at all three was hit or miss for any type of longevity – typically miss. Since I refuse to go shopping more than once per week, I buy my produce at the “regular” store. Our three close Aldi stores also has really high prices (often higher than the “regular” store by a fair amount), so I don’t find it worth it to shop there as a general rule.

    Andrea, thanks for this post! We buy a ton of produce and you’ve inspired me to do even better.


  11. Melissa


    I would love to know how you use/prepare your beets. That is one vegetable that mystifies me and, frankly, makes me squeamish.


    Andrea Reply:

    I just peel them, dice them, and roast them with my other veggies. It took me a few weeks to really start to enjoy them, but now I absolutely LOVE their sweet taste. They add so much flavor when mixed with other roasted veggies!
    I also like them raw — shredded into salads or coleslaw — but that’s a messy job!


    Margaret Reply:

    I eat beets almost every day. I make jar salads for work, and beets are usually the bottom layer. I slice and dice, and then cook them in the microwave, and let them cool before adding them to the jar.
    Also good roasted with other veg.
    And a delicious soup–a vegetarian variation on Russian borscht. Saute finely chopped onion, garlic, and green pepper, and chile flakes. Add cubed beets and potatoes (you can add chopped cabbage, too, but it gets slimy if you freeze it). Add dill, bay leaf, pepper, and salt, and enough water to make soup. Cook until the vegetables are soft. Add about 1/2 c vinegar after you take it off the heat–it’ll be sad and bland if you don’t. Puree if you like, and serve with sour cream.
    It’s a beautiful pink.


    Andrea Reply:

    yes, yes, and yes! All of these ways sound yummy!
    I have beets almost every morning for breakfast (I know how ridiculous that sounds but I love them). They are so sweet and juicy, they pair excellent with other roasted veggies, fried eggs, toast, bacon, etc.


  12. Alison


    Thanks for sharing this. I have an Aldi cart like that about once every week and a half. I have a FULL Costco cart every two weeks. The ages and appetites really matter. We are BIG eaters (except my 4 year old). 2 adults, 14 year old boy (pre-puberty), 11 year old boy (competitive swimmer), 5 year old girl, 4 year old girl, 3 year old girl. We eat tons of fresh produce too. I often wonder how I could afford it without Aldi…and we almost never eat out because we have a ton of dietary restrictions…


    Andrea Reply:

    yes, that’s a lot of kiddos and I hear teenage boys eat A LOT! We also almost never go out to eat, so every meal is eaten at home (which means more groceries!)